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A fruitful morning

It is time for an annual event of deep cultural significance to many folk, the baking of a Christmas cake. Whilst my involvement is miniscule, even in our own kitchen (what position is below sous chef?), I can confirm that the emphasis is rather more on the cake than the Christmas. Throughout October, Megan had been squirrelling away ingredients as she spotted them in various emporia, as it is rare here that every commodity is available in the same shop at the same time. The dried fruits have now been sufficiently soaked in brandy and had their car keys removed for safety.

I think this is a living document, in as much that some of those splatters are probably evolving

Ingredients combined and stirred

It was at this point that I was called into action, measuring and folding a double layer of greaseproof paper to line the cake tin, before being unceremoniously ejected from the kitchen once more.





Upon removal from the oven, and after subsequent cooling, the cake is wrapped in foil and moved to a secret location. At various points between now and the festive season, a basting syringe will mysteriously appear in the washing-up pile, which is my only clue that wonderful alchemy is afoot.

All I can do to quell the longing is make a wish list of cheeses for purchase through December and reassure myself that this wait is not as bad as the one between dragonfly seasons.

(I, too, was wondering how I was going to bring natural history into this blogpost).

Comments

  1. Seems like you have a minor role here - though a vital one nonetheless.

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  2. [Favourite cooking utensils?] A ruler and a pencil
    [Most useful kitchen skill?] Origami

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  3. I love that old recipe. I dutifully follow my husband’s grandmother’s recipe each year and the fruit it equally alcoholic, possibly more now than the original author would approve. The best bit is the smell as the cake cooks. B x

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    1. Yes, it is a recipe from Megan's mum's family. Her parents are visiting this weekend so I can delve deeper into the provenance.

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  4. Natural History, a definition to suit the topic of conversation:
    1
    : a treatise on some aspect of nature
    2
    : the natural development of something over a period of time
    3
    : the study of natural objects especially in the field from an amateur or popular point of view

    it might be selective, but I rest my case. However, surely the choice of cheese can only be between an aged Cheddar and a Wensleydale, with a slice of windfall apple?

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    1. 3, please, via an amateur interest in the life cycle of dragonflies 😊 I definitely agree with your choices of cheese. Sadly, we don't have an apple tree, but the shop-bought ones are destined for the Blackcaps (and, if we're lucky, Waxwings, Redwings and Fieldfares).

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